LINGUINE WITH EGGPLANT
A very simple recipe. This smells so good cooking. And tastes just as good as it smells. I found this gem online while trying to figure out what to do with fresh eggplant from the garden.
Provided by Mrs. Hughes
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, cook linguine according to package directions and drain.
- Put linguine in a large bowl and toss with 2 tablespoons olive oil; set aside.
- In the same pot, heat the remaining olive oil over medium-high heat.
- Saute the eggplant for 10 to 12 minutes, until lightly browned.
- Add garlic powder, oregano, salt, and pepper.
- Saute for about 5 more minutes.
- Add tomatoes, parsley, and linguine and toss gently until heated through.
- Serve immediately.
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