This dish is rather spicy with 2 poblano chilies, so if you don't like spicy, halve the peppers. From the Presidio Grill in Tucsan, AZ.
Provided by lazyme
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1/4 cup oil in heavy small skillet over medium heat.
- Add garlic and saute until light golden brown, about 6 minutes.
- Strain oil into glass measuring cup; reserve garlic.
- Add enough oil to measuring cup to measure 1/4 cup.
- Set aside.
- Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
- Meanwhile, heat reserved oil in heavy large skillet over medium-high heat.
- Add chicken and saute 5 minutes.
- Add poblanos and saute 2 minutes.
- Add tomatoes, 1/4 cup basil, prosciutto and 2 tablespoons cooked garlic and saute until chicken is cooked through, about 1 minute.
- Remove from heat.
- Add butter and stir just until melted.
- Drain linguine and place in large bowl.
- Add chicken mixture and 1/2 cup Parmesan; toss to coat.
- Season with salt and pepper.
- Sprinkle with remaining 1/4 cup basil and 2 tablespoons cooked garlic.
- Serve with remaining Parmesan.
Nutrition Facts : Calories 865.1, Fat 36.4, SaturatedFat 11.6, Cholesterol 146.2, Sodium 643.5, Carbohydrate 74, Fiber 5.4, Sugar 3.8, Protein 59.1
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