Fall-off-the-bone tender, these baby back ribs cook long and slow in a tangy, spicy sauce.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Yield 6
Number Of Ingredients 9
Steps:
- Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.
- Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.
Nutrition Facts : Calories 719 calories, Carbohydrate 42.7 g, Cholesterol 175.6 mg, Fat 44.2 g, Fiber 1.5 g, Protein 37.4 g, SaturatedFat 16.4 g, Sodium 942.4 mg, Sugar 29.3 g
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