LINDA'S STANDING RIB ROAST
Serve with garlic mashed potatoes, brown sugar glazed carrots, coleslaw and rolls and you'll have a meal fit for a "King"!
Provided by Lindas Busy Kitchen
Categories Meat
Time 2h5m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Place roast, fat side up, on a rack in a shallow roasting pan.
- Sprinkle all over with garlic powder and rub into meat.
- Cut onion into slices, and put all over top of roast, and hold in place with tooth picks.
- Bake at 350°F for 2 hours or until meat thermometer registers 145°F (med-rare).
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 12, Sodium 1.2, Carbohydrate 2.8, Fiber 0.5, Sugar 1.3, Protein 0.3
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