CHEESE DIP

CHEESE DIP image

Number Of Ingredients 5

8 ounces fat-free cream cheese
3 ounces fat-free shredded cheddar cheese
2 ounces crumbled reduced-fat feta cheese
2 tablespoons milk
1 1/2 tablespoons low-sodium Worcestershire sauce

Steps:

Let cream cheese soften. Combine all ingredients and stir by hand with big spoon until smooth. Put dip into covered container and refrigerate at least 8 hours to allow the flavors to blend. Let stand at room temperature nearly an hour before serving.

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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #dips #cheese #dietary