LINDA'S ITALIAN STUFFED MUSHROOMS
Make and share this Linda's Italian Stuffed Mushrooms recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Lightly grease a 9x13" baking dish.
- Arrange mushroom caps hollow side up in the baking dish.
- In a medium size bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, egg, green onions, parsley, Italian Seasoning.
- and black pepper.
- Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
- Generously fill the mushroom caps with the clam mixture.
- Drizzle with remaining butter.
- Bake for 20 minutes, or until lightly browned.
- Add Cheddar/Jack Cheese on top, and return to oven for 10 more
- minutes or until cheese is melted.
- Squeeze with fresh lemon juice before serving, if you like.
Nutrition Facts : Calories 554.3, Fat 39.7, SaturatedFat 23.9, Cholesterol 165.2, Sodium 736.8, Carbohydrate 19.3, Fiber 2.4, Sugar 4.3, Protein 32.3
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