LINDA'S FROZEN STRAWBERRY CAKE

Steps:

• 1. Tear angel food cake, into small pieces, into a large mixing bowl. Stir in softened vanilla ice cream.
• 2. Dissolve gelatin in boiling water, stirring until completely dissolved. Add frozen strawberries and mix with cake and ice cream mixture. Pour into a tube pan and freeze until solid.
• 3. Remove from pan and wrap in heavy duty aluminum foil. Return to freezer. You can slice off what you need and return to freezer.
• 4. Note: You may have to let sit in pan for a few minutes to remove easily from pan.