LIMONCELLO

Steps:

• Put the sugar and water in a saucepan over a medium heat until the sugar is dissolved. Then bring to the boil and reduce to simmering for 3-4mins to make a syrup.
• Allow to cool.
• Add the juice and zest of the lemons whilst warm. Mix well.
• Add the vodka and mix thoroughly. Pour into sterile jars or bottles.
• Leave to mature in a cool dark place for 1month, shake the bottle everyday for the first week.
• After a month it's ready to drink! You can strain the zest out, or leave it in. Best served in frozen shot glasses!