Quick and easy idea for kids' lunch boxes. Especially good for kids who don't like sandwiches. Taste great hot or cold. I make these for my 4-year-old son's lunch box. He loves pizza and these can be kept in his lunch box for a few hours and eaten at room temperature. I like to mix the broccoli in with the sauce as it hides the taste a bit and he doesn't notice!
Provided by Spiddysense0000
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Chop broccoli finely.
- Preheat the oven to 375 degrees F (190 degrees C).
- Press each biscuit into a nonstick muffin cup.
- Mix pizza sauce and broccoli together. Spoon 1 tablespoon of the sauce over each biscuit. Top with pepperoni and shredded cheese.
- Bake in the preheated oven until golden brown, 10 to 13 minutes.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 13.8 g, Cholesterol 30.8 mg, Fat 16.1 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 5.9 g, Sodium 794.5 mg, Sugar 2.5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love