LILLIAN BOGA'S HARVEY WALLBANGER BUNDT CAKE

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Lillian Boga's Harvey Wallbanger Bundt Cake image

This is from Saveur Magazine December 2005 and is different than the recipes already posted. It is the recipe I used to make during the Peter Pan's administration.

Provided by mandabears

Categories     Dessert

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 11

18 1/2 ounces yellow cake mix
1 cup vegetable oil
4 eggs
1/4 cup Galliano
1/4 cup vodka
1 (3 1/2 ounce) package vanilla instant pudding mix
3/4 cup orange juice
1 cup confectioners' sugar, sifted
1 tablespoon orange juice
1 tablespoon Galliano
1 teaspoon vodka

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour bundt pan, I use Bakers Joy.
  • Put cake mix, oil, eggs, Galliano, Vodka, pudding mix, and orange juice in a large bowl.
  • Beat with an electric mix on medium speed until well mixed.
  • Pour batter into prepared pan.
  • Bake until golden brown and toothpick inserted in center of cake comes out clean.
  • About 45-50 minutes.
  • Cool in pan on rack for 10 minutes.
  • Invert onto serving plate.
  • GLAZE:
  • Put confectioners sugar, orange juice, liquer, and vodka in a small bowl and stir until smooth.
  • Pour over still warm cakie.

Nutrition Facts : Calories 693.2, Fat 37.5, SaturatedFat 5.5, Cholesterol 107.1, Sodium 639.6, Carbohydrate 80.1, Fiber 0.8, Sugar 56.6, Protein 6.2

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