I make this gob cake with the " Lil Chocolate Cake recipe already posted.. If you want an easy, moist delicious chocolate cake..you should give this a try. I made this cake with a double batch of that recipe..fluffy gob filling, and you have a wonderful cake that won't last long.. Enjoy!! My Photo's
Provided by Cassie *
Categories Chocolate
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Grease two 8 inch baking pans. I used cooking spray.
- 2. In a medium mixing bowl, combine the first six ingredients.
- 3. Add the eggs, butter and mix well.
- 4. Pour into prepared baking pans. Bake for 30 - 35 minutes or until toothpick inserted near the middle comes out clean. ** note: I baked mine individually. I see no problem with baking them both at the same time.
- 5. Cool on racks.
- 6. Make Gob filling: In a small saucepan; combine the milk and flour.
- 7. On medium heat, cook until thickened; it will be very thick. Set aside to cool. Add 1 teaspoon of vanilla to the cooled flour/milk mixture.
- 8. Cream the butter and sugar until it's light and fluffy, scraping the bowl once or twice to make sure it's all mixed well.
- 9. Add the cooled flour/milk/vanilla mixture. Make sure it's not the least bit warm. Whip it on medium-high until the mixture resembled whipped cream.
- 10. I take one cake, place it on serving platter rounded side down. It should come out of the pan with no problems. It's a pretty easy cake to work with.
- 11. Spread the filling evenly on the bottom cake. Now, carefully Place the other cake, rounded side up this time. I then sprinkle the top wit confectioners' sugar. You don't have to. It's entirely up to you.. I just think it's pretty with the sugar.
- 12. You could make this cake with only one cake. Cutting it in half. If so, just halve the cake recipe. This is a very moist and delicious cake..we sure enjoy it. It is also great without the filling..I hope you'll give it a try...
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