CHAI

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Blend your own easy chai made with Darjeeling tea cardamom, peppercorns and other spices - ready in 10 minutes.

Provided by Betty Crocker Kitchens

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups water
1/4 cup loose Darjeeling tea leaves or 5 tea bags black tea
2 cups whole or 2% milk
1/8 teaspoon ground cardamom
2 whole cloves, crushed
2 to 4 black peppercorns, crushed
Pinch of ground cinnamon
1/4 cup sweetened condensed milk or 4 teaspoons sugar

Steps:

In 2-quart saucepan, heat water to a rapid boil over medium-high heat; reduce heat to low. Add tea leaves; simmer 2 to 4 minutes to blend flavors. (If using tea bags, remove and discard.)
Stir in remaining ingredients except sweetened condensed milk. Heat to boiling, but do not let milk boil over. Stir in sweetened condensed milk. Strain tea through strainer into cups.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 16 g, TransFat 0 g

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CHAI

Blend your own easy chai made with Darjeeling tea cardamom, peppercorns and other spices - ready in 10 minutes.

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