LIGHTER WHOLE WHEAT PEANUT BUTTER OATMEAL COOKIES

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Lighter Whole Wheat Peanut Butter Oatmeal Cookies image

Make and share this Lighter Whole Wheat Peanut Butter Oatmeal Cookies recipe from Food.com.

Provided by Gabesgirl

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup margarine, softened
1/2 cup reduced-fat peanut butter
3/4 cup Splenda brown sugar blend
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup rolled oats
1/4 cup wheat germ
1/4 cup ground flax seeds
3/4 cup whole wheat flour

Steps:

  • Combine margarine and peanut butter until smooth.
  • Add egg and sugar until well blended.
  • Add vanilla, salt and baking soda.
  • Mix in rolled oats, wheat germ and flax seeds until well combined.
  • Mix in whole wheat flour.
  • Drop by spoonfuls onto ungreased baking sheet.
  • Flatten with a fork.
  • Bake at 350°F for 10-12 minutes.

Nutrition Facts : Calories 192.8, Fat 9.8, SaturatedFat 1.9, Cholesterol 15.5, Sodium 198.3, Carbohydrate 23.7, Fiber 2.4, Sugar 5.7, Protein 3.5

*** Explore more Lighter Whole Wheat Peanut Butter Oatmeal Cookies Recipes »

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