LIGHT CHOCOLATE MOUSSE
Make and share this Light Chocolate Mousse recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and gelatin in a small bowl and whisk until gelatin has completely dissolved. Whisk in cocoa powder and set aside to cool for 15 minutes.
- Place the egg whites in a medium bowl and, using an electric mixer, beat until soft peaks form. Add sugar gradually, working with 1-2 tbsp at a time, while you beat the egg whites.
- Once the egg white mixture has reached soft peaks, beat in the egg yolks one at a time at high speed. Slowly pour in the gelatin mixture and mix until uniform in color and well-combined. Evenly distribute the mousse into six 8-oz. ramekins or other serving cups (small coffee cups would make a nice presentation) and refrigerate until set, at least 3 hours.
- Using a zester, grate dark chocolate over the top of each mousse before serving. Garnish with larger shards of chocolate, if desired.
Nutrition Facts : Calories 98.7, Fat 3.6, SaturatedFat 1.2, Cholesterol 141, Sodium 49, Carbohydrate 12.3, Fiber 0.6, Sugar 11.4, Protein 5.2
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