LIGHT AS A FEATHER DROP BISCUITS
These biscuits are really light and a bit crumbly. They make small bite-sized biscuits that go well with soups and salads. Feel free to add herbs, chives, or Parmesan to the batter for a variation.
Provided by Vicki Butts (lazyme)
Categories Biscuits
Time 35m
Number Of Ingredients 5
Steps:
- 1. Place flour, baking powder and salt in large bowl of an electric mixer.
- 2. Beat for a few seconds to blend.
- 3. Add the butter and beat until mixture resembles coarse meal. By hand, stir in the cream until blended.
- 4. Drop batter by the heaping tablespoon onto an ungreased cookie sheet and bake in a 425° oven for 20 minutes, or until tops are golden brown.
- 5. Yields 12 to 14 biscuits.
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