Steps:
- Cream margarine and sugar, beat in eggs. Dissolve baking soda in milk and add. Add vanilla, flour, and salt.
- Place on waxed paper, or in a plastic bag. Chill (can be 2 hours, overnight, or can be kept in refrigerator several days).
- Roll dough 1/8 to 1/4 inch thick on a floured pastry sheet. Dip cookie cutter in flour and cut cookies. Sprinkle with colored sugars before baking if desired.
- Bake at 350 degrees F for 8-10 minutes. The cookies should be light in color and soft when removed from oven.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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