Chopped bacon and some unsweetened cocoa powder lend their distinctive flavors to this chili con carne.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings, about 1 cup each
Number Of Ingredients 15
Steps:
- Cook and stir bacon in Dutch oven on medium heat until crisp. Remove bacon from pan; drain on paper towels. Discard drippings from pan.
- Add ground beef, onions, garlic, cocoa powder and seasonings to pan; cook until meat is evenly browned, stirring frequently. Add broth, beans, A.1., tomato paste and bacon; mix well. Simmer on low heat 40 min. or until thickened, stirring occasionally.
- Serve topped with cheese and tortilla chips.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 100 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 38 g
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