Categories Bread Nut Bake High Fiber Wheat/Gluten-Free Healthy Vegan
Yield 8 slice
Number Of Ingredients 10
Steps:
- In a loaf pan, combine all dry ingredients. Whisk maple syrup, oil and water together in a separate bowl. Add mixture to the dry ingredients and combine until everything is completely soaked and dough becomes very thick, adding 1-2 teaspoons water if dough is too thick to stir. Smooth top and let sit at room temperature for at least 2 hours or overnight. Preheat oven to 350°F. Bake bread for 20 minutes, then remove bread from loaf pan, place it upside down, directly on a rack, and bake for another 30-40 minutes (it should sound hollow when tapped). Let cool completely before slicing. Store in an airtight container for up to 5 days.
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