DOUBLE-CHEESE, SPINACH AND CHICKEN PIZZA

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Double-Cheese, Spinach and Chicken Pizza image

Add something cheesy to your family's Italian dinner! Serve this hearty spinach and chicken topped pizza - a dish that's ready in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 7

1 package (14 ounces) ready-to-serve original Italian pizza crust or other 12-inch ready-to-serve pizza crust
1 cup shredded Havarti cheese (4 oz)
2 cups washed fresh baby spinach leaves (from 10-oz bag)
1 cup diced cooked chicken
1/4 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 425°F. Place pizza crust on ungreased pizza pan.
  • Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
  • Bake 8 to 10 minutes or until crust is golden brown.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 1 g, TransFat 0 g

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