LIBBY'S SCALLOPED POTATOES

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Make and share this Libby's Scalloped Potatoes recipe from Food.com.

Provided by Dienia B.

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

6 cups potatoes, peeled and diced
2 cups water
1/2 cup Velveeta cheese
1/2 cup half-and-half, mixed with
4 tablespoons flour

Steps:

  • Boil potatoes until done; drain.
  • Add the cheese, and milk mixed with the flour, to potatoes.
  • Bring to a boil; then pour in buttered baking dish.
  • Salt and pepper to taste.
  • Bake for 1/2 hour or until brown on top.

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