FROZEN LIME CHEESECAKE

Steps:

• Line 9x13 pan with 2 cups of graham crumbs, 1/2 cup melted butter and 1/4 cup white sugar. Blend 2 packages of cream cheese with 2 cans of Eagle Brand condensed milk, 1 can of Frozen Lime Concentrate, and 1/2 cup of sour cream. Beat 2 eggs separately and blend in to cream cheese mixture. Fill crust and bake at 350 for 10 minutes. Remove and cool for 45 minutes. Cover with thin layer of cool whip and freeze it.