Provided by á-90
Number Of Ingredients 8
Steps:
- In Crock Pot: Combine lentils, onions, carrots, garlic, rosemary, pepper, broth and water. Cover and cook on low setting 6-8 hours. Remove 2 cups of lentil mixture and whirl in blender. Return puree to cooker. Add tomato juice and kielbasa; cover and cook on hi for 30 more minutes. Stir in vinegar.
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