LEMONY CARROT & CAULIFLOWER SOUP

Lemony Carrot & Cauliflower Soup image

Number Of Ingredients 12

1 tablespoon coriander seeds
3 tablespoons extra virgin olive oil, more for serving
2 cups white onion peeled & diced
2 cups carrots peeled & diced
1 1/4 teaspoons Kosher salt
1 cauliflower ( small) or 1/2 large trimmed & cut into florets
3 tablespoons white miso
1/4 teaspoon lemon zest
2 tablespoons lemon juice fresh
6 cilantro leaves
2 pinches chili powder
2 cloves garlic minced

Steps:

Toast coriander seeds 2-3 minutes in dry fry pan or until golden and fragrant. Transfer to mortar & pestle and coarsely crush.
Heat oil in pot until warm , add onion cooking until soft and lightly coloured. Add garlic and cook 1 minute more.
Add carrots, coriander , salt and 6 cups water. Stir in miso until dissolved. Bring to a simmer & cook uncovered about 5 min.
Stir in cauliflower, cook over medium heat covered until veggies are soft. About 10 min.
Remove from heat and puree with immersion blender or cool and puree in blender. Heat before serving & add lemon zest & juice. Garnish with cilantro leaves and chili powder

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