This is a nice alternative to a rich dessert. I've served it with sugar cookies. Also would be great with pound cake or angel food cake.
Provided by susan
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In medium saucepan, combine lemonade, eggs, and sugar.
- Cook and stir over low heat until thickened.
- Allow to cool.
- Fold in Cool Whip.
- Chill.
Nutrition Facts : Calories 627.7, Fat 32.2, SaturatedFat 25.8, Cholesterol 141, Sodium 77.9, Carbohydrate 83, Fiber 0.1, Sugar 81.5, Protein 5.8
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