LEMON TASSIES

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Lemon Tassies image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 8

1/2 cup butter, softened
3 oz cream cheese, softened
1 1/4 cups flour
3 Tbsp fresh lemon juice
3 Tbsp butter, melted
2 eggs
2/3 cup sugar
Whipped cream for garnish

Steps:

  • 1. Beat 1/2 cup butter and cream cheese together until light and fluffy.
  • 2. Add flour and beat until crumbly.
  • 3. Shape dough into ball.
  • 4. Preheat oven to 350 degrees F.
  • 5. Spray 1 3/4" mini-muffin pans with oil.
  • 6. Pinch off pastry, 1 Tbsp. at a time and press into prepared pans.
  • 7. Mix juice, 3 Tbsp. melted butter, eggs and sugar in bowl. Divide filling evenly between cups.
  • 8. Bake 40-45 minutes.
  • 9. Remove from pans while slightly warm. Cool on wire racks.
  • 10. Before serving, top each with a dollop of whipped cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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