Steps:
- 1. Beat 1/2 cup butter and cream cheese together until light and fluffy.
- 2. Add flour and beat until crumbly.
- 3. Shape dough into ball.
- 4. Preheat oven to 350 degrees F.
- 5. Spray 1 3/4" mini-muffin pans with oil.
- 6. Pinch off pastry, 1 Tbsp. at a time and press into prepared pans.
- 7. Mix juice, 3 Tbsp. melted butter, eggs and sugar in bowl. Divide filling evenly between cups.
- 8. Bake 40-45 minutes.
- 9. Remove from pans while slightly warm. Cool on wire racks.
- 10. Before serving, top each with a dollop of whipped cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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