This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Combine sugar and corn syrup in 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly.
- When the sugar has dissolved, pour in the vodka and stir well. Remove the mixture from heat and cover tightly with a lid. Let the mixture cool before adding peppermint extract and pouring the mixture into a sealable bottle.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 25.7 g, Sodium 17.7 mg, Sugar 11.7 g
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