LEMON SCENTED SUGAR SNAP PEAS

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Lemon Scented Sugar Snap Peas image

Light and refreshing :) To make ahead: after draining wrap peas in paper towels and place in zip top plastic bag. Seal and chill 8 hours.

Provided by Antifreesz

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs sugar snap peas, fresh
2 tablespoons butter
2 garlic cloves, minced
1 tablespoon lemon juice, fresh
2 teaspoons lemon zest
3/4 teaspoon salt
1/2 teaspoon pepper, freshly ground

Steps:

  • Cook peas in enough boiling salted water to cover for 5 minutes or until crisp-tender.
  • Drain and plunge into ice water;drain.
  • Melt butter in a medium skillet over medium-high heat;add peas and sauté 3 minutes.
  • Add garlic and remaining ingredients. Sauté 2 minutes or until thoroughly heated.

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