This is an easy recipe and can be served as a side dish with many main dish meals - especially good with fish and seafood....it's a family pleaser.
Provided by Pat Duran
Categories Fruit Sides
Time 40m
Number Of Ingredients 9
Steps:
- 1. Add enough water to the pineapple juice to make 1 3/4 cups and place in a medium saucepan. Add lemon zest and juice. Bring to a boil over medium heat.
- 2. Stir rice into saucepan. When juice returns to a boil, cover, reduce heat to medium low, and simmer 30 minutes, until most of the liquid has been absorbed.
- 3. Stir in remaining ingredients, Mix well. Cover and continue to cook 10 more minutes. Let stand covered until ready to serve..Garnish with chopped green onions if, desired.https://www.justapinch.com/recipes/main-course/fish/lobster-mornay.html?p=1
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love