A very flavorful, lemony chicken soup with pesto that has a nice kick to it.
Provided by C R Henning
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Melt butter in a soup pot over medium-high heat. Add olive oil, onion and celery; cook for 10 minutes until vegetables have softened. Add carrots, garlic, lemon-pepper seasoning, and celery salt; saute for an additional 10 minutes.
- Whisk together chicken broth, cream of chicken soup, and shredded chicken in a large bowl. Add broth mixture to the soup pot and bring to a boil. Reduce heat to medium-low. Add lemon juice and pesto and simmer for 20 minutes.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 9.6 g, Cholesterol 29.5 mg, Fat 11.2 g, Fiber 1.9 g, Protein 9.8 g, SaturatedFat 4.2 g, Sodium 597 mg, Sugar 3.1 g
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