A little extra work, but worth the effort.
Provided by Laria Tabul
Categories Desserts Cookies Sandwich Cookie Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a mixing bowl beat butter and 1/2 cup sugar with an electric mixer until smooth. Beat in lemon peel and vanilla.
- In a food processor, finely grind flour, nuts, salt and cinnamon. Add to butter mixture and mix just until dough holds together.
- Gather dough into a ball and flatten into a disk. Wrap in plastic and chill for about 1 hour or until firm.
- Preheat oven to 325 degrees F. Butter cookie sheet.
- Roll dough on a lightly floured surface to 1/4-inch thick. Cut out cookies with a 3-inch round cookie cutter. Gather scraps into a ball and re-roll to 1/4-inch thick. Cut out cookies, forming total of 12. Transfer cookies to the cookie sheet.
- Using a 1-inch round cookie butter, cut out the center of 6 cookies and remove. Bake about 20 minutes or until golden. Cool on rack for 5 minutes.
- Leaving a 1/8-inch border, spread 1 1/2 teaspoons of marmalade evenly over each cookie without a hole. Sift additional powdered sugar over cookies with holes. Place cookies with holes sugar side up atop jam-covered cookies.
Nutrition Facts : Calories 350 calories, Carbohydrate 35.1 g, Cholesterol 40.7 mg, Fat 22.4 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 212.1 mg, Sugar 16.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love