TROPICAL SUNSHINE CAKE
Easy to make and so delicious.
Provided by Anita Hoffman
Categories Cakes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Combine cake mix, evaporated milk and eggs in large mixer bowl. Beat on low speed for 2 minutes. Stir in 1 cup pineapple.
- 2. Pour batter into greased 9 X 13 inch baking pan. Sprinkle with almonds.
- 3. Bake at 350 degrees for 30 to 35 minutes. Cool in pan on wire rack for 15 minutes.
- 4. Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth. Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream.
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