LEMON-LIME BASIL SHORTBREAD COOKIES

Steps:

• Preheat oven to 375°.
• Place flour, 1/2 cup powdered sugar, butter, basil, both zests, lemon juice, and salt in a food processor.
• Pulse until large, moist clumps form.
• Measure level tablespoonfuls of dough; roll between your palms to form balls.
• Place on a large baking sheet, spacing 2" apart.
• Lightly dust the bottom of a flat measuring cup with powdered sugar and press cookies into 2" rounds, dusting cup bottom with powdered sugar as needed to prevent sticking.
• Sprinkle tops of cookies with sanding sugar if you want them sweet.
• Bake until edges are brown, about 10-12 minutes.
• Transfer to a wire rack; let cool.