MACADAMIA NUT POPS

Macadamia Nut Pops image

Provided by Molly Yeh

Categories dessert

Time 6h10m

Yield 10 servings

Number Of Ingredients 4

1 cup vanilla ice cream, slightly softened
1/2 cup sweetened coconut milk
1 1/4 cups toasted macadamia nuts
1 cup rainbow mochi bites

Steps:

Put the vanilla ice cream, coconut milk and 1 cup of the macadamia nuts in a blender. Blend until completely smooth. Gently fold in the mochi bites. Divide the mixture among ten 3-ounce waxed paper cups and place on a baking sheet or plate.
Finely chop the remaining 1/4 cup macadamia nuts and sprinkle evenly over the ice cream mixture in the cups. Place an ice-pop stick into the center of each cup. Freeze until solid, at least 6 hours and up to overnight.
Use kitchen shears to remove the cups from the pops before serving.