Make and share this Lemon Ice Cream recipe from Food.com.
Provided by Bluenoser
Categories Frozen Desserts
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Grate peel. Mix cream, milk and sugar.
- Add to peel.
- Place in bowl in freezer until firm.
- (about 6 hours).
- Mash and add juice of lemons.
- Mix.
- Cover.
- Return to freezer until firm.
Nutrition Facts : Calories 250.9, Fat 14.9, SaturatedFat 9.3, Cholesterol 55.2, Sodium 29.8, Carbohydrate 29.5, Fiber 0.6, Sugar 25.5, Protein 2
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