CHICKEN WITH HERBAL DRY RUB

Steps:

• Combine the dried herbs, salt, and pepper in a small food processor or spice grinder. Pulse until finely ground. Rub the mixture all over the chicken, to completely season and coat.
• Place the chicken on the rotisserie. Place over the prepared coals. Roast until the juices run clear when tested with a two-pronged fork and an instant-read thermometer reads 165 degrees. When inserted into the thickest part of the thigh, about 2 hours.