Make and share this Lemon Cream Cheese Icing recipe from Food.com.
Provided by swissms
Categories Dessert
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend sugar, cream cheese, lemon juice, lemon zest and vanilla in processor, using on/off turns.
- Blend in enough cream to form thick but pourable icing.
Nutrition Facts : Calories 108.6, Fat 6.5, SaturatedFat 4, Cholesterol 21.9, Sodium 34.5, Carbohydrate 12, Sugar 11.2, Protein 1
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