LEMON COCONUT IMPOSSIBLE PIE RECIPE - (4.4/5)

Lemon Coconut Impossible Pie Recipe - (4.4/5) image

Provided by á-4427

Number Of Ingredients 8

2 c whole milk
1 c unsweetened coconut flakes (optional)
3/4 c sugar
1/2 c (1 stick)unsalted butter, melted
1/2 c flour
4 large eggs
1/2 lemon, zested & juiced
1 tsp vanilla extract

Steps:

Preheat oven to 350 Lightly grease & flour an 8" or 9" pie dish In a large bowl or mixer, beat sugar & eggs together until thick & ribbony. Then mix in melted butter & milk Beat in eggs 1 at a time, waiting until each is fully incorporated before adding next Mix in vanilla, lemon juice & zest. Gradually mix in flour until just combined Fold in coconut flakes, if using. (if not using coconut only add 4 Tblsp butter) Pour batter into greased pie pan & bake 45-50 minutes, or until center is just set but still slightly wobbly Remove pie from oven & let cool completely, then refrigerate at least 2 hours, or overnight Once chilled, slice, serve, & enjoy!