What a pretty dessert! Enjoy
Provided by Eileen Hineline
Categories Puddings
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, whip the cream with an electric mixer until stiff peaks form.
- 2. In the bowl of a stand mixer, beat the cream cheese and lemon curd or pie filling until smooth.
- 3. Stir in the vanilla and powdered sugar and mix until combined.
- 4. Fold in the whipped cream until fully incorporated.
- 5. Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.
- 6. ***calories257fat21gprotein4gcarbs15g
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