ALCAPARRADO - PUERTO RICAN OLIVE & PEPPER MIX

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Alcaparrado - Puerto Rican Olive & Pepper Mix image

This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been toasted and rubbed with a raw garlic clove.

Provided by Brandess

Categories     Puerto Rican

Time 5m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 5

6 ounces pimento-stuffed green olives
3 ounces capers
1/2 cup red wine vinegar
2 tablespoons olive oil
1/8 teaspoon black pepper

Steps:

  • Chop green olives and pimentos, coarsely.
  • Place olives in a small jar with a tight fitting lid.
  • Add in the remainder of the ingredients and shake vigorously to mix well.

Nutrition Facts : Calories 52.9, Fat 5.4, SaturatedFat 0.7, Sodium 519.8, Carbohydrate 1.1, Fiber 0.8, Sugar 0.1, Protein 0.4

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