LEMON BUNDT CAKE WITH LEMON BUTTER ICING

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Lemon Bundt Cake With Lemon Butter Icing image

If you LOVE Lemon, your going to LOVE this cake, its super moist and packed full with Lemon goodness. I know its not diet friendly but its sure is good for a splurge, the icing is not overly sweet either. Great to whip up when you have company coming too :) I hope you all Enjoy this as much as my family does.

Provided by Lisa Walker @Lisak73

Categories     Cakes

Number Of Ingredients 15

WHAT YOU NEED
FOR THE CAKE:
- 1 (18 ounce) box betty crocker or pillsbury lemon cake mix
- 1 (3 ounce) box instant lemon pudding
- 4 extra large eggs
- 1 cup sour cream
- 2 teaspoons lemon extract
- juice from 1 lemon
- 1⁄2 cup oil
FOR THE ICING
- 1/2 cup butter
- 2 tablespoons lemon juice
- 1/2 teaspoon lemon extract
- 1 tablespoon milk
- 3 cups confectioners sugar

Steps:

  • Preheat oven as directed on cake box
  • Spay a Bundt pan really well with cooking spray. Set aside
  • Mix all ingredients and bake as directed on the box.
  • Set to cool. Once cake is completely cooled frost with lemon butter icing.
  • To make butter cream frosting. Us a electric mixer. In the bowl cream together all ingredients till nice and fluffy
  • Enjoy

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