BANANAS FOSTER STICKY BUNS

Steps:

• Heat oven to 375ºF.
• Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted, stirring after each minute. Pour into 8-inch round pan sprayed with cooking spray; top with half the banana, sliced.
• Unroll crescent roll dough; separate into 2 rectangles. Press perforations in each rectangle together to seal. Brush dough evenly with butter. Layer evenly with sugar and remaining banana slices. Roll up each rectangle, jelly-roll fashion, starting at one short end; cut into 4 slices. Place, cut sides down, in prepared pan.
• Bake 17 to 20 min. or until lightly browned. Immediately invert pan onto plate; remove pan. Spread any caramel from pan over buns. Cool slightly.