Knock their socks off with this Lemon-Blueberry Bread Pudding. This delicious Lemon-Blueberry Bread Pudding may even be better than Grandma's.
Provided by My Food and Family
Categories Fruit Desserts
Time 1h
Yield 12 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Beat pudding mix and milk in large bowl with whisk 2 min. Whisk in granulated sugar, eggs, zest and juice until blended. Add bread; stir to evenly coat. Gently stir in blueberries.
- Spoon into 9-inch square baking dish sprayed with cooking spray.
- Bake 40 min. or until center is set and top is golden brown. Let stand 10 min. Sprinkle with powdered sugar just before serving; top with COOL WHIP.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 240 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 15 g, Protein 5 g
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