BAKED BALSAMIC CHICKEN

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Baked Balsamic Chicken image

Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size.

Provided by Barb G.

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breast halves, bone in
1/4 cup balsamic vinegar
1 tablespoon olive oil
1 1/2 teaspoons dried oregano
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Preheat oven 400 degrees.
  • Arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish.
  • pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper.
  • Bake the chicken 20 minutes and baste with the vinegar juices.
  • Bake 20 minutes more (depending the size of breast) or until juices run clear.
  • Serve chicken with juices spooned over them.

*** Explore more Baked Balsamic Chicken Recipes »

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