LEMON BISCUITS

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Lemon Biscuits image

These are good with tea.

Provided by Carol

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 24

Number Of Ingredients 7

3 ¼ cups all-purpose flour
½ teaspoon baking soda
1 pinch salt
1 ¼ cups white sugar
¾ cup butter, melted
¼ teaspoon lemon extract
2 eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
  • Sift flour, baking soda, and salt together in a bowl.
  • Mix sugar, melted butter, and vanilla extract together in a separate bowl until creamy. Beat in eggs, one at a time, until incorporated. Mix in dry ingredients.
  • Roll dough about 1/8 inch thick on a lightly floured board. Cut into squares or rounds and place 1 inch apart on cookie sheet. Sprinkle with granulated sugar.
  • Bake for 10 to 12 minutes, or until golden.

Nutrition Facts : Calories 158.9 calories, Carbohydrate 23.4 g, Cholesterol 30.8 mg, Fat 6.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 79.7 mg, Sugar 10.5 g

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