LEFTOVER TURKEY ENCHILADAS

Leftover Turkey Enchiladas image

Provided by gclissold

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

2 turkey tenderloins
10 ounces red enchilada sauce
10 ounces green enchilada sauce
15 ounces black beans
12 small corn tortillas
1/2 red pepper
1/2 green pepper
1/2 red onion
20 ounces colby-monterey jack cheese
Pam cooking spray
cumin

Steps:

spray baking pan with pam.
bake or grill the turkey london broils and cut turkey into thin slices.
cube peppers and onion into small pieces.
layer corn tortillas onto pan
sprinkle some red enchilada sauce.
sprinkle cumin on each layer.
layer on turkey, peppers and onions, cheese, green sauce, red sauce and more tortillas ending with cheese on top (like a lasange).
bake at 350 degrees for 45 minutes, covered and then uncovered at the end.

Nutrition Facts : Calories 279.3, Fat 15.9, SaturatedFat 9.3, Cholesterol 42, Sodium 384.4, Carbohydrate 19, Fiber 4.1, Sugar 1.2, Protein 15.7

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