LEFTOVER TURKEY CHEESECAKE
I saw a recipe for this about 8 years ago, but did not have it. Since then I have been searching several websites for it with no luck. This Christmas I decided to try my have hand at it, and my husband agreed that it was a success! Hope you enjoy it as much as we do!
Provided by Sarah Ford
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
- Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 26.7 g, Cholesterol 115.2 mg, Fat 14.7 g, Fiber 1.6 g, Protein 17.2 g, SaturatedFat 6.8 g, Sodium 368.1 mg, Sugar 12.3 g
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