LEFSE - SCANDINAVIAN POTATO CAKES
These are a traditional potato cake of Scandinavia. Cook them on a dry griddle, no oil. Posted for ZWT'06.
Provided by nannie jo
Categories Breads
Time 33m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and form into 2-inch balls.
- Roll out like pie crusts and bake on a dry, no oil griddle like you do a pancake on medium heat for 2-3 minutes each.
- You may wish to dust off any extra flour before cooking so they do not to burn.
Nutrition Facts : Calories 103, Fat 2.9, SaturatedFat 0.8, Cholesterol 0.8, Sodium 475.9, Carbohydrate 16.9, Fiber 1, Sugar 0.7, Protein 2.1
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