LEA & PERRINS CHILLED SHRIMP

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Lea & Perrins Chilled Shrimp image

another white wine worcestershire sauce (now called chicken marinade) we need more recipes using this stuff It is great!

Provided by Shawn C

Categories     < 4 Hours

Time 1h6m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb large shrimp
3/4 cup Lea & Perrins White Wine Worcestershire Sauce (now called chicken marinade)
1/4 cup olive oil
salt and pepper
1 tablespoon fresh cilantro, dill, basil or 1 tablespoon other fresh herb
1 crushed garlic clove (optional)

Steps:

  • Shell,devien and rinse shrimp, leaving tails intact.
  • In a medium saucepan, combine shrimp and Lea & Perrins White Wine Worcestershire Sauce; bring to a boil.
  • Reduce heat and simmer until shrimp turn pink, 3-4 minutes.
  • Stir in remaining ingredients and chill.
  • Drain and serve as a chilled appetizer or salad topper, sprinkled with fresh herbs.

Nutrition Facts : Calories 239.9, Fat 15.5, SaturatedFat 2.2, Cholesterol 172.8, Sodium 168.6, Carbohydrate 1, Protein 23.1

*** Explore more Lea & Perrins Chilled Shrimp Recipes »

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