LAZY DAISY CAKE

Lazy Daisy Cake image

Number Of Ingredients 13

4 eggs
2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter or margarine
FROSTING:
1-1/2 cups packed brown sugar
3/4 cup butter or margarine, melted
1/2 cup half and half cream
2 cups flaked coconut

Steps:

In a mixing bowl, beat eggs, sugar and vanilla until thick, about 4 minutes. Combine flour, baking powder and salt add to egg mixture and beat just until combined. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 35-40 minutes or until cake tests done. Combine frosting ingredients spread over warm cake. Broil until lightly browned, about 3-4 minutes.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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