CHARLES ANDERSON'S PERSIMMON SALSA
This recipe was the 2004 novelty dessert winner for the Persimmon Festival in Mitchell IN. Serve this salsa with corn chips.
Provided by cookiedog
Categories Sauces
Time 15m
Yield 5 1/2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a bowl and chill for 2 hours.
- Serve with corn chips.
Nutrition Facts : Calories 60.9, Sodium 34.9, Carbohydrate 15.6, Fiber 0.2, Sugar 14.9, Protein 0.1
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